Texas Style
Steak Seasoning |
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Ingredients:
Salt, Spices, Garlic, Monosodium Glutamate, Calcium Stearate
(Free-Flow Agent) and Meat Tenderizer (Proteolytic Enzyme
derived from Aspergillus Flavus Oryaze and from Papaya.
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View Nutrition Facts
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| Recipes |
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| Texas
Style Steak
1. Sprinkle steak generously with Bolner's Fiesta
Brand® Texas Style Steak Seasoning.
2. Let steaks stand for 1 hour for flavor development
and tenderization (maximum tenderization occurs
when left refrigerated overnight).
3. Sear the steaks quickly over a hot charcoal fire
or on a griddle or fry-pan. Do not over-cook meat.
4. Enjoy steaks with all of the trimmings.
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