Black Bean
Ole'
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Ingredients:
Salt, Onion, Garlic, Spices, Chicken Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogentated Soybean and Cottonseed Oil, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, and Disodium Guanylate), Cilantro, Silicon Dioxide (Free-Flow Agent) and Corn Oil.
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Black
Bean Ole'
Our Aunt Bev Loves her black beans. She suggests
1 lb. Black Beans, 1-14 oz. can whole tomatoes,
8 Tbls. Bolner’s Fiesta Brand® Black Bean
Ole' Seasoning, 1 1/2 quarts water, and 1 lb. ham
chunks or sausage. Rinse beans and cover with water
and tomatoes. Cover and bring to a boil. Reduce
heat and simmer 2-3 hours or until tender adding
hot water when needed. Add 8 tablespoons Bolner’s
Fiesta Brand® Black Bean Ole' Seasoning, ham
or sausage if you desire it and simmer another 30
minutes. Garnish with sour cream, pico-de-gallo
and Monterey Jack Cheese. Black Bean Ole' may be
prepared ahead and frozen. Serve as an entree or
as a side dish with Fajitas, Mexican Rice or puree
for chalups, crispy tacos or Mexican style layer
dip.
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