Chicken Fajita
Seasoning
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Ingredients:
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Butter Flavor (Corn Starch, Modified Tapioca Starch, Dextrose, Gum Arabic and Artificial Flavor), Lemon Powder [Sugar, Concentrated Lemon Oil, Citral and Silicon Dioxide (Free-Flow Agent)] and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya).
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| Fajita
Tacos Al Carbon (Chicken)
1. Sprinkle boneless chicken breast generously with
Seasoning.
2. Let fajitas stand 30 minutes for flavor development.
3. Sear the fajitas quickly over a hot grill or
charcoal fire to seal in the juices, then allow
to cook until just done.
4. Slice the meat across the grain. Place on hot
flour tortillas. Garnish with guacamole cheese and
picante sauce.
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