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Used to describe any number of hat, shiny, reddish/brown, thick-skinned chilies ranging from flat and 6″long to small and rattle shaped. Vary in heat from 1,500-2,000 heat HU. Used to make chili and hot sauce.

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Used to describe any number of hot, shiny, reddish/brown, thick-skinned chilies ranging from flat and 6″ long to small and rattle shaped. They vary in heat from 1,500 to about 2,000 HU and are wonderful for making chili and hot sauce.