Spicy Meat Cutlets

Slice one beef, pork, or venison tenderloin into 1/2-inch-thick pieces. Place inside plastic zip top bag and flatten each piece with mallet. Remove from plastic bag and marinate in 1 cup milk, 2 tablespoons BOLNER’S FIESTA BRAND Cayenne Pepper, and 2 tablespoons BOLNER’S FIESTA BRAND Fajita Seasoning for 30 minutes. Place 2 cups flour in a plastic zip top bag and add 1 tablespoon BOLNER’S FIESTA BRAND Cayenne Pepper, 1 tablespoon BOLNER’S FIESTA BRAND Cajun Redfish Seasoning and 1 tablespoon BOLNER’S FIESTA BRAND Fajita Seasoning. Heat 2 cups oil in iron skillet. Dust Meat with flour and fry until tender. Remove all oil from pan, but leave drippings in pan to equal one tablespoon. Add 1 tablespoon flour and 1 cup milk to drippings in pan. Bring to boil and simmer until thick. Place Spicy Meat Cutlets on a plate and cover with gravy. Serve with homemade mashed potatoes and creamed corn.