Mango Habanero Salmon With Cilantro Lime Pepper Rice

The flavor of Mango Habanero on perfectly-cooked salmon 🐟🌶️🔥 is a wonderful experience that you won’t soon forget! Salmon is a rich yet healthy fish that is complemented perfectly by the citrus and spices found in Bolner’s Fiesta Brand Mango Habanero Rub. Add a side of cilantro-lime rice, and you’ll have a restaurant-quality meal that the whole family will enjoy. As an added bonus, this dish is quick to assemble and easy for anyone to make. Get your taste buds ready for a spicy citrus explosion!

Yields 4 servings

Ingredients:

• 4 skinless salmon filets (6 to 8 oz. each)
• 2 tbsp. olive oil
• 4 tbsp. Bolner’s Fiesta Brand Mango Habanero Rub
• 1 cup white rice
• 1 tbsp. butter
• 1/4 cup chopped cilantro
• 2 tbsp. Bolner’s Fiesta Brand Lime Pepper

Directions:

Instructions for Salmon

1. Pat salmon filets dry and brush each filet with 1/2 tbsp. olive oil. Season the top of each filet liberally with 1 tbsp. Mango Habanero Rub.
2. Preheat oven to 325 °F and place seasoned filets on baking sheet approximately one inch apart.
3. Cook for 15 to 20 minutes until fish reaches 145 °F internal temperature (medium).
   Pro Tip – keep a close eye on temperature to avoid dry salmon.
4. Let rest for 3 to 5 minutes and serve with cilantro-lime rice (instructions below).

Instructions for Rice

1. Combine 1 cup white rice with 2 cups water in a medium saucepan and bring to boil.
2. Once rice reaches boil, reduce heat to low and simmer for 15 to 20 minutes until all water is absorbed.
3. When water is absorbed, add butter, cilantro, and Lime Pepper to rice and fluff together with fork. Let sit in saucepan for 5 to 10 minutes to allow flavors to combine.