Mango Habanero Shrimp Skewers

🍤🔥 Craving some spicy seafood? These Mango Habanero Shrimp Skewers are your answer! Packed with sweet and spicy flavor, they’re a must-try for your grill. 🌶️🍤 With just a sprinkle of our Mango Habanero Rub, you can bring bold tropical heat to your kitchen. Perfect for shrimp, chicken, or even veggies. Grab a jar today and spice up your summer grilling with flavors that’ll have everyone asking for seconds!

Prep Time: 15-20 minutes
Cook Time: 30 minutes
Yields: 6-8 servings

Ingredients:

• 2 lbs. of jumbo or colossal shrimp
• 2 limes, juiced and zested
• 6 tbsp Bolner’s Fiesta Brand Mango Habanero
• ¼ cup extra virgin olive oil
• 3 bell peppers
• 2 yellow or sweet onions

Directions:

1. In a large mixing bowl, juice and zest 2 limes. Add the olive oil and the Mango Habanero seasoning.
2. Cut peppers and onions into pieces that would fit well onto a skewer and add them to the bowl.
3. Remove the skin (and optional tails) from shrimp and add them to the bowl.
4. Gently stir all the ingredients together until the shrimp, peppers and onions are well coated.
5. Put the ingredients onto skewers, alternating ingredients in the placement.
6. Grill for 5 to 7 minutes on each side.

Serve over rice and enjoy!