Perfectly Spiced Pumpkin Pie
🎃 The secret to an unforgettable pumpkin pie? Bolner’s Fiesta Brand Pumpkin Pie Spice and Ground Cinnamon! 🥧 Add these to your baking list for a warm and cozy treat. 🍂
Prep Time: 15 minutes
Total Cook Time: 60-70 minutes
Yields: 6–8 slices
Ingredients
- 1 premade pie crust
- 1 15 oz can pumpkin puree
- 1 12 oz can evaporated milk
- 3 eggs
- ¾ cup white sugar
- ¼ cup Fiesta Brand Pumpkin Pie Spice
- 1 tsp Fiesta Brand Cinnamon
- Whipped cream (optional)
Instructions
- Roll out your pie crust and place it into a lightly greased 9-to-10-inch pie pan. Pinch the edges to make it look nice.
- In a stand mixer, combine all other ingredients except the whipped cream and mix until smooth.
- Pour the pie filling into the crust.
- Bake at 400°F for 15 minutes. Then reduce the temperature to 350°F and bake an additional 40-50 minutes. The pie is done when the center is only slightly jiggly.
- Allow the pie to cool or serve immediately. You can top it with whipped cream if desired.
