A family favorite that is packed with flavor, Carne Guisada Seasoning creates a rich and robust stew full of tantalizing ingredients and melt-in-your-mouth slow-simmered beef or pork. With the perfect balance of peppers, garlic, chilies and seasoning, meals become infused with a full-bodied Mexican flavor that is sure to satisfy any South of the border craving.
Recipe Ingredients:
1 lb. Carne Guisada Meat (1/2 inch cubes beef and/or pork) or your favorite cut of roast
1 Tablespoons oil
Water
Carne Guisada Seasoning sample packet (1 oz.)
Recipe Instructions:
Recipe Instructions:
Brown the meat in 1 Tablespoons of oil. Add 2 cups of water and SIMMER the stew covered at a low heat until the meat is tender (about 1 to 3 hours). Add more water as needed to avoid drying the meat. Mix entire contents of Carne Guisada Seasoning sample packet (1 oz.) with 1/2 cup of water to make a paste and add to the stew. Continue to SIMMER an additional 15 minutes or until the gravy is of the desired thickness. Serve on hot tortillas or over rice!
Carne Guisada Seasoning Ingredients:
Corn Starch, Spices, Salt, Monosodium Glutamate, Onion, Garlic, Sugar, Bell Pepper, Beef Flavor [Yeast Extract and Natural Flavor (Derived from Amino Acids)] and Calcium Stearate (Free Flow Agent).
Carne Guisada Seasoning Nutrition Facts:
Serving size: 1/4 tsp (1g), Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 65mg (3%DV);Total Carb: 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
