Jacked-Up Corn & Poblano Fritters
Crispy on the outside, gooey on the inside and the perfect blend of sweet and savory, these poblano studded corn fritters are full of amazing flavor and make a great addition to any brunch or dinner. Feel free to use fresh corn if available and in season!
Yields 16 fritters
Prep Time: 15 minutes
Cook Time: 5 minutes per batch
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