Author - Phillip

Our Aunt Bev Loves her black beans. She suggests 1 lb. Black Beans, 1-14 oz. can whole tomatoes, 8 Tbls. Bolner’s Fiesta Brand® Black Bean Ole’ Seasoning, 1 1/2 quarts water, and 1 lb. ham chunks or sausage. Rinse beans and cover with water and tomatoes. Cover and bring to a boil. Reduce heat and simmer 2-3 hours or until tender adding hot water when needed. Add 8 tablespoons Bolner’s Fiesta Brand® Black Bean Ole’ Seasoning, ham or sausage if you desire it and simmer another 30 minutes. Garnish with sour cream, pico-de-gallo and Monterey Jack Cheese. Black Bean Ole’ may be prepared ahead and frozen. Serve as an entree or as a side dish with Fajitas, Mexican Rice or puree for chalups, crispy tacos or Mexican style layer dip.

If you’re looking for a fun and flavorful meal that’s perfect for any occasion, look no further than fajitas! These sizzling hot dishes are a crowd-pleaser that are fully customizable and versatile, making them perfect for parties, challenges, or simply a satisfying meal. From the sizzle of the skillet to the mouth-watering aroma, fajitas are a feast for all the senses. So why not spice up your next gathering with a delicious fajita feast!

Charcoal-Grilled Beef Fajitas and Flour Tortillas

Directions:

• Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fiesta Brand® Fajita Seasoning.*
• Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight, covered overnight).
• Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.
• Slice the meat across the grain.
• Place on hot flour tortillas. Garnish with guacamole, cheese and picante sauce.

*Alternatively substitute Fiesta Brand® Fajita Seasoning (Salt Free), Fajita Seasoning Mesquite Flavored, or Southwest Style Fajita Seasoning.

Rather than buying your chorizo from the store, try using Bolner’s Fiesta Brand Chorizo Mix to make your own at home!

Yields 6 to 8 servings

(more…)

1. Sprinkle fajitas (skirt steaks) generously with Bolner’s Fiesta Brand Southwest Style Fajita Seasoning.

2. Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight).

3. Sear the fajitas quickly over a hot charcoal fire to seal in the juices, then allow to cook until just done.

4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole and picante sauce.

Directions for large pieces of Game (Ham, Shoulders, Backstrap, Geese, Duck):

2 cups of oil
1 can of beer or 1 cup vinegar
4 teaspoons Bolner’s Fiesta Brand® Wild Game Rub

Mix ingredients together to create a marinade, and marinade meat in refrigerate overnight, turning once. Discard juices wrap your game in bacon and barbecue or bake over moderate heat until done (geese, roasts 3-4 hours, backstrap 45 minutes).

For smaller pieces (steaks, doves, quail, etc.), sprinkle Bolner’s Fiesta Brand® Wild Game Rub on game at least two hours before cooking (overnight is best). Barbecue, bake, braise or fry as preferred.

1 lb. red beans
1lb. sausage or ham

Put 1 lb. red beans in a 4-5 quart pot. Cover with water and soak for 2 hours. Drain water, add back seven cups of water and one package (½ jar) of River Road ® Red Beans and Rice Seasoning. Add 1 lb. sausage or ham or a combination of both. Bring to a boil, then reduce heat and simmer for 3 hours or until beans are tender. To thicken, mash some of the beans in the gravy. Serve over hot steamed rice. Salt may be added.

• 1 tablespoon of oil
• 1 lb. hamburger meat
• 2 cloves fresh garlic (chopped)
• 1 medium onion (chopped)
• 2 stalks celery (chopped)
• 1 teaspoon parsley (chopped)
• 1 1/2 oz. can tomato paste
• 1 1/2 oz. can whole tomato (chopped)
• 1/2 teaspoon salt (optional)
• 3 cups of water
• 2 teaspoons BOLNER’s FIESTA BRAND ZESTY ITALIAN DELIGHT

Brown the meat in the oil. Add the vegetables and brown them until onions start to clear. Add the tomatoes and the water and bring the sauce to a boil. Simmer 30 mins over medium heat. Add the seasonings and simmer 30 more minutes over low heat.
Use the sauce in any dish requiring Italian Red Sauce (Spaghetti, Lasagna, Pizza, etc) for a very low calorie sauce. Use only 1 teaspoon of oil for browning the vegetables.

Melt 1/2 stick of butter in a large skillet.  Whisk in 1 package (or 5 Tbs) of Seafood Pasta seasoning and 1.5 cups of milk.  Simmer for 5-7 minutes until sauce thickens.  Add 1 lb of peeled and deveined shrimp and cook until just pink, about 4 minutes.  Serve hot over pasta and garnish with green onions.

Add 1/2 cup (1/2 jar) River Road ® Seafood Boil to 2 quarts of water in a 4-5 quart pot and bring to a boil. Add 3 lbs of shrimp, crab or crawfish and return to a boil. Cook for 5 minutes, remove from heat and let seafood soak in hot water for 15 minutes to allow for flavor development. Cool seafood and enjoy!

Melt unsalted butter or margarine and spread evenly over bread. Sprinkle seasoning lightly and top with grated Parmesan cheese. (Optional: sprinkle chopped chives or parsley over cheese). Heat at 325′ until crisp. Also delicious on vegetables and popcorn.

• 12 oz. jar seasons 25 lbs. Venison or Pork Trimmings
• 24 oz. jar seasons 50 lbs. Venison or Pork Trimmings
• 1 jar FIESTA VENISON SAUSAGE SEASONING (casing for links optional)

  Mix the meat and the seasoning together. Add the small package of cure (pink) if the sausage is to be smoked. Grind the sausage and stuff into links if desired. Sausage may be bulk packed and fresh frozen, stuffed into links and fresh frozen, stuffed into links, smoked, and frozen or stuffed into links and smoked and dried. Sausage may be enjoyed fried, broiled, barbecued or dried.

Cut beef or game meat into strips and season heavily with Bolner’s Fiesta Brand® Jerky Seasoning. Rub seasoning into meat. For indoor jerky, hang seasoned meat strips in oven and dry overnight at 175 degrees. For smoke flavor, barbecue briefly before hanging in oven or dry over low fire on a barbecue pit or in a smokehouse. Jerky can also be dried in the sun or in a food dehydrator. Always use good food handling practices.

Are you looking for a fun and flavorful food option for your next party or gathering? Look no further than fajitas! These customizable and versatile dishes are a crowd-pleaser, perfect for challenging your friends to a fajita-making competition or simply enjoying a delicious meal together.

Charcoal-Grilled Chicken Fajitas and Flour Tortillas

Instructions:

• Sprinkle boneless chicken breast or thighs generously with Fiesta Brand® Chicken Fajita Seasoning.*
• Let fajitas stand 30 minutes for flavor development.
• Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.
• Slice the meat across the grain.
• Place on hot flour tortillas.
• Garnish with guacamole cheese and picante sauce.

*Alternatively substitute Fiesta Brand® Chicken Fajita Seasoning (Salt Free).

It’s hard to resist the mouth-watering aroma of a freshly grilled hamburger. Whether you’re at a backyard BBQ or a fast-food joint, these juicy patties have become a staple in the diets of many people around the globe. But what is it about hamburgers that make them so irresistible? Perhaps it’s the endless customization options, from adding bacon and cheese to piling on veggies and sauces. Or maybe it’s the convenience factor, as they can be quickly prepared and eaten on-the-go. Whatever the reason, hamburgers have earned their spot as one of the most beloved food items in the world!

Instructions:

• Add 1 teaspoon Bolner’s Fiesta Brand® Hamburger Deluxe to one pound of meat 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development.
• Form into 4 oz. patties.
• Cook quickly over hot charcoal fire or pan fry until done (internal temperature 170 degrees F).
• Place in a bun and garnish with your favorite toppings. Enjoy!Flavor Hint: for a tangy treat add one egg and one teaspoon Worcestershire to one pound of meat along with Bolner’s Fiesta Brand® Hamburger Deluxe.

For the perfect salad dressing, combine 2 tablespoons Bolner’s Fiesta Brand® Garlic Salad Dressing mix with 1-1/4 cup mayonnaise, 3 teaspoons wine vinegar and 1/3 cup water. Bolner’s Fiesta Brand® Garlic Salad Dressing makes an excellent dip! Also try it on raw or steamed vegetables, especially artichokes. Flavor hint: Sprinkle dry mix on chicken before baking. This Jar Makes 12 Cups of Dressing

Menudo is best served piping hot with tortillas for dipping, and can be chilled and reheated for several days, which only intensifies the flavor.

Yields 12 to 16 servings

(more…)

Slice one beef, pork, or venison tenderloin into 1/2-inch-thick pieces. Place inside plastic zip top bag and flatten each piece with mallet. Remove from plastic bag and marinate in 1 cup milk, 2 tablespoons BOLNER’S FIESTA BRAND Cayenne Pepper, and 2 tablespoons BOLNER’S FIESTA BRAND Fajita Seasoning for 30 minutes. Place 2 cups flour in a plastic zip top bag and add 1 tablespoon BOLNER’S FIESTA BRAND Cayenne Pepper, 1 tablespoon BOLNER’S FIESTA BRAND Cajun Redfish Seasoning and 1 tablespoon BOLNER’S FIESTA BRAND Fajita Seasoning. Heat 2 cups oil in iron skillet. Dust Meat with flour and fry until tender. Remove all oil from pan, but leave drippings in pan to equal one tablespoon. Add 1 tablespoon flour and 1 cup milk to drippings in pan. Bring to boil and simmer until thick. Place Spicy Meat Cutlets on a plate and cover with gravy. Serve with homemade mashed potatoes and creamed corn.

When hunger strikes, T-Bone steak takes the Crown! Cooking a T-Bone steak with Bolner’s Fiesta Brand® Texas-Style Steak Seasoning is a great way to add a zesty blend of spices that will transport your taste buds straight to the Lone Star State. So, fire up the grill, your favorite beverage, and get ready to sink your teeth into a steak that’s bursting with flavor.

Sprinkle both sides of steak generously with Bolner’s Fiesta Brand® Texas Style Steak Seasoning.
Let steaks stand for 1 hour for flavor development and tenderization (maximum tenderization occurs when left refrigerated overnight).
Sear the steaks quickly over a hot charcoal fire or on a griddle or frypan. Do not over-cook meat.
Enjoy steaks with all of the trimmings.

A classic dish that has been enjoyed by many for its unique and delicious taste. Easy to prepare in a short amount of time, making it a great option for busy weeknights and can be served with a variety of sides, making it a versatile option for any meal. The presentation of a beautifully broiled game fish fillet is sure to impress any dinner guest!

• 1. Heavily season both sides of a 3/4” thick fish fillet with BOLNER’S FIESTA BRAND® GAME FISH SEASONING.

• 2. Broil five minutes (less for thinner fillets) on each side in a lightly oiled pan. Do not overcook.

Optional gamefish sauce:

• 2 oz. butter
• 2 oz. sliced almonds
• 1 cup sliced mushrooms
• 1/3 cup white wine
• 2 tablespoons chopped parsley
• 1 teaspoon BOLNER’S FIESTA BRAND® GAME FISH SEASONING. Sautee the almonds and the mushrooms in the butter. Add the wine, seasoning and the parsley and simmer five minutes. Serve over the fish.