Browned Butter Salted Chocolate Chip Cookies

🍪 There’s nothing better than freshly baked cookies with a sprinkle ✨🧂 of our Coarse Kosher Sea Salt – sweet, salty, and oh-so-satisfying!

Prep Time: 20 minutes
Total Cook Time: 50 minutes
Yields: About 24 to 30 cookies

Ingredients for making cookies

Ingredients

  • 1 cup salted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 3 tbsp dark molasses
  • 2 tbsp heavy whipping cream
  • ½ tsp vanilla extract
  • 3 cups all-purpose flour
  • ½ tsp Bolner’s Fiesta Brand Coarse Kosher Sea Salt (plus more for garnishing tops of cookies)
  • ½ tsp baking soda
  • 2 cups dark or semi-sweet chocolate chip chunks
Items needed to make cookie recipe

Instructions

  1. Melt the butter in a saucepan until the color darkens, about 5 minutes. Allow it to cool for 10 minutes before transferring to a stand mixer.
  2. Using the paddle attachment, mix the butter, sugars, and eggs for 2-3 minutes until well incorporated.
  3. Scrape the sides and add the molasses and vanilla, mixing again for another minute.
  4. Slowly add the heavy whipping cream. You may have to scrape the sides of the bowl to make sure it all mixes well.
  5. Add the flour, salt, and baking soda and mix for another 2 minutes.
  6. Add the chocolate chips and stir by hand.
  7. Coarsely chop about ½ to ¾ cup of chocolate chunks to create a variety of large and small chunks throughout the cookies.
  8. Preheat the oven to 350°F.
  9. Line baking sheets with parchment paper or a silicone mat.
  10. Place approximately 3 tbsp portions of cookie dough onto the lined baking sheets, about 12 to 15 portions per sheet.
  11. Bake for 11-13 minutes and remove from the oven.
  12. Lightly sprinkle more Coarse Kosher Sea Salt on top of the cookies before transferring to a cooling rack.
Finished plate of cookies

Homemade Classic Apple Pie

🥧 Let’s bake the perfect fall treat! A homemade classic 🍏 Apple Pie made with our Sugar and Cinnamon and Ground Cinnamon is the sweet comfort you need this season. Grab your ingredients and let the baking fun begin!

Prep Time: 20 minutes
Total Cook Time: 60-70 minutes
Yields: 6 to 8 servings

Ingredients for making an apple pie

Ingredients

whole apple pie with product jars

Instructions

  1. Roll out your pie crust and place it into a lightly greased 9-to-10-inch pie pan. Pinch the edges to make it look nice.
  2. Peel, core, and thinly slice the Granny Smith apples.
  3. In a bowl, toss together the sliced apples, brown sugar, Sugar and Cinnamon, Ground Cinnamon, lemon juice, flour, and cornstarch. Gently stir until everything is evenly coated. Allow the mixture to rest for 5-10 minutes.
  4. With a slotted spoon, scoop the apple mixture into the crust. Be sure to strain as much excess liquid as possible into the bowl and not into the pie crust.
  5. For lattice decoration, cover the top of the pie with the second pie crust, making slits so the pie can steam out extra liquid.
  6. Beat the egg and brush the top of the pie crust with the egg. Sprinkle with additional Sugar and Cinnamon, if desired.
  7. Bake at 400°F for 20 minutes. Then reduce the temperature to 350°F and bake an additional 40-50 minutes. If the top of the pie crust appears to be getting too dark, lightly cover it with foil to prevent burning.
  8. Allow the pie to cool or serve immediately. You can top it with whipped cream or ice cream if desired.

Perfectly Spiced Pumpkin Pie

🎃 The secret to an unforgettable pumpkin pie? Bolner’s Fiesta Brand Pumpkin Pie Spice and Ground Cinnamon! 🥧 Add these to your baking list for a warm and cozy treat. 🍂

Prep Time: 15 minutes
Total Cook Time: 60-70 minutes
Yields: 6–8 slices

Ingredients

Instructions

  1. Roll out your pie crust and place it into a lightly greased 9-to-10-inch pie pan. Pinch the edges to make it look nice.
  2. In a stand mixer, combine all other ingredients except the whipped cream and mix until smooth.
  3. Pour the pie filling into the crust.
  4. Bake at 400°F for 15 minutes. Then reduce the temperature to 350°F and bake an additional 40-50 minutes. The pie is done when the center is only slightly jiggly.
  5. Allow the pie to cool or serve immediately. You can top it with whipped cream if desired.

Spiced Pumpkin Cheesecake

Pumpkin Cheesecake lovers, unite! 🎃 This smooth and creamy dessert, packed with our Pumpkin Pie Spice, is the perfect fall treat. 🍂🍰 Try it with a dollop of whipped cream for extra indulgence! 😋

Prep Time: 20 minutes
Cook Time: 90 minutes
Yields: 12 servings

Ingredients

For the Crust

For the Cheesecake Filling

Instructions

Prepare the Crust

  1. Preheat the oven to 325°F. In a microwave-safe bowl, melt the butter.
  2. In a food processor, pulse ginger snaps in batches until finely crumbled. Add the melted butter and Sugar and Cinnamon. Mix until well combined.
  3. Spray a springform pan with baking spray. Press the crust mixture firmly into the bottom and up the sides of the pan as evenly as possible.
  4. Bake for 12-15 minutes. Set aside.

Prepare the Cheesecake Filling

  1. In a stand mixer with a paddle attachment, beat the cream cheese, brown sugar, and Cinnamon and Sugar Spice together until smooth.
  2. In a separate bowl, whisk together the pumpkin puree, eggs, sour cream, vanilla extract, Pumpkin Pie Spice, and Ground Cinnamon.
  3. Add the pumpkin mixture to the cream cheese mixture in the stand mixer. Beat until well incorporated, scraping down the sides as needed.

Bake the Cheesecake

  1. Pour the filling over the pre-baked crust. Bake at 325°F for approximately 55 minutes, or until the cheesecake barely jiggles when gently shaken.
  2. Allow the cheesecake to cool and chill for at least 4 hours before serving.

Serve!

Top with whipped cream and additional Pumpkin Pie Spice if desired.

Cranberry Orange Pecan Oatmeal Cookies

Jam packed with holiday flavors, these dreamy, orange laced oatmeal cookies are a must have on your holiday baking list! Buttery, crisp edges and a perfectly chewy center make these cookies a family favorite!

Yield about 6 dozen
Prep Time: 10 minutes
Bake Time: 8-10 minutes per batch

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Snickerdoodle Cheesecake Bars

A buttery, snickerdoodle cookie crust topped with creamy, vanilla cheesecake layer and finished with more crispy, cinnamon cookie goodness, these fun and decadent cheesecake bars are always a favorite!

Yields 12 bars
Prep Time: 25 minutes
Bake Time: 40 minutes
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Cinnamon Bourbon Tiramisu

This decadent, liquor spiked dessert is the perfect centerpiece for a holiday celebration. A bourbon and coffee-soaked cake layer,enrobed in a cinnamon spiced mascarpone custard, this easy dessert will be the talk of the table!

Prep Time: 30 minutes
Cook Time: 10 minutes
Inactive Prep: 6-8 hours
Serves: 9-12

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Apple Pie Blondies

These buttery, spiced up, apple studded blondies are perfect for fall.Serve slightly warm, topped with vanilla ice cream and caramel sauce for a an over the top sweet treat!

Prep Time: 15 mins
Cook Time: 23 mins
Serves: 12

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Easy Peach Cobbler

This Texas style peach cobbler is technically a buckle, but either way, it’s incredibly easy and delicious! A buttery, tender cake batter bakes up around juicy peach slices, which makes the finished dessert look “buckled” in places! Made with just a few simple pantry and fridge ingredients, this fruity dessert can be on the table in no time! Serve it up warm, topped with vanilla ice cream!

Prep Time: 10 mins
Cook Time: 45 mins
Serves 10

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Fiesta Chocolate Pound Cake

The only thing sweeter than a Cupid’s arrow is a homemade chocolate treat! Elevate your expression of care and thoughtfulness by baking this for those you cherish the most.

Prep Time: 15 mins
Cook Time: 75 mins

Serves 16-18

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Spiced-Up Fudge Brownies

These brownies are perfectly fudgy with a hint of warm Mexican spices to liven things up! Quick and easy to make, these decadent brownies are the perfect reason to kick that boring box mix to the curb! Perfect for your next cookout or potluck, the whole family will love them!

Yields 12 brownies
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Dark Chocolate Chili Pots de Creme

If you’re a chocolate lover, this is the dessert for you! Rich and intensely chocolatey, this indulgent little dessert gets a spicy Tex- Mex kick from the addition of chili powder and cayenne. Perfect for any special occasion!

 

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