Browned Butter Salted Chocolate Chip Cookies
🍪 There’s nothing better than freshly baked cookies with a sprinkle ✨🧂 of our Coarse Kosher Sea Salt – sweet, salty, and oh-so-satisfying!
Prep Time: 20 minutes
Total Cook Time: 50 minutes
Yields: About 24 to 30 cookies
Ingredients
- 1 cup salted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 3 tbsp dark molasses
- 2 tbsp heavy whipping cream
- ½ tsp vanilla extract
- 3 cups all-purpose flour
- ½ tsp Bolner’s Fiesta Brand Coarse Kosher Sea Salt (plus more for garnishing tops of cookies)
- ½ tsp baking soda
- 2 cups dark or semi-sweet chocolate chip chunks
Instructions
- Melt the butter in a saucepan until the color darkens, about 5 minutes. Allow it to cool for 10 minutes before transferring to a stand mixer.
- Using the paddle attachment, mix the butter, sugars, and eggs for 2-3 minutes until well incorporated.
- Scrape the sides and add the molasses and vanilla, mixing again for another minute.
- Slowly add the heavy whipping cream. You may have to scrape the sides of the bowl to make sure it all mixes well.
- Add the flour, salt, and baking soda and mix for another 2 minutes.
- Add the chocolate chips and stir by hand.
- Coarsely chop about ½ to ¾ cup of chocolate chunks to create a variety of large and small chunks throughout the cookies.
- Preheat the oven to 350°F.
- Line baking sheets with parchment paper or a silicone mat.
- Place approximately 3 tbsp portions of cookie dough onto the lined baking sheets, about 12 to 15 portions per sheet.
- Bake for 11-13 minutes and remove from the oven.
- Lightly sprinkle more Coarse Kosher Sea Salt on top of the cookies before transferring to a cooling rack.