Mole Poblano Shredded Chicken Tacos
Get ready to experience the magic of mole! This recipe is a fiesta in a tortilla, blending the rich, chocolaty zing of mole sauce with juicy, shredded chicken. It’s a culinary carnival that is so very easy to make and guaranteed to make your family’s dinner fun again. Or impress your friends with an impromptu taco party. Don’t just eat, celebrate with every bite! Try it once, and you’ll be shouting for more!
Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 8 to 10 servings
Ingredients
- 1 lb shredded chicken breast meat
- 1 oz Bolner’s Fiesta Brand Mole Poblano
- 1 cup broth or water
- 2 Tbsp lard
- Corn or flour tortillas
- Queso fresco or cotija cheese, crumbled
- Optional: Chopped jalapeños, avocado, cilantro, or radish for garnish
Instructions
- Prepare the Mole Sauce: In a small bowl, mix the Mole Poblano seasoning with the broth or water until well combined.
- Cook the Mole: In a skillet, melt the lard over medium heat. Add the mole mixture and cook for about 5 minutes, stirring occasionally.
- Add Chicken: Add the shredded chicken to the skillet and simmer until heated through.
- Assemble Tacos: Fill tortillas with the mole chicken mixture. Top with crumbled queso fresco or cotija cheese.
- Garnish: Add optional chopped jalapeños, avocado, cilantro, or radish for garnish.
