Recipes

🌮✨ Taco night just got a whole lot better 🌶️👨‍🍳 Our Extra Fancy Taco Seasoning is here to spice up your beef tacos with bold flavors that’ll have everyone coming back for seconds. Perfectly blended to give your tacos that authentic kick, this seasoning is your new taco night must-have! Time to grab the tortillas and let’s get cooking!

Prep Time: 5 minutes
Cook Time: 30 minutes
Yields: 8-12 servings
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Taco Tuesday 🌮 just got a whole lot better with our Smoky Swine Seasoning! 🌮 Cooked slow and infused with orange and lime juices, these tacos are perfect for any gathering or a flavorful Tuesday night dinner!

Prep Time: 15-20 minutes
Cook Time: 4 hours
Yields: 20 servings
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Who’s hungry? 🍔 Craving a burger with a kick? Try our Jalapeño Popper Burgers 🌶️ using Jalapeño Salt and Jalapeño Rub, fire up the grill and get ready for a flavor punch!

Prep Time: 20 minutes
Cook Time: 40 minutes
Yields: 6 to 8 servings
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🏅 Deluxe Chili Made the Bolner Way! 🌶️ Fancy Light Chili Powder 🔥 Ground Comino, and a touch of Garlic and Onion, this recipe brings a rich and comforting experience to your dinner table. Served hot with a side of fresh tortillas, this chili will have everyone asking for seconds!

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Yields: 6-8 servings

Ingredients

• 1 tbsp. vegetable oil
• 2 lb. chili meat or ground beef
• 4 cloves fresh garlic (peeled and chopped) or 1 Tb Bolner’s Fiesta Brand Chopped Garlic in Oil
• 1 medium onion (chopped) or 2 tbsp. Bolner’s Fiesta Brand Chopped Onions
• 1-15 oz. can Tomato Sauce
• 1 quart chicken broth
• ½ tsp. Bolner’s Fiesta Brand Monosodium Glutamate (MSG) (optional)
• ½ tsp. Salt (Optional)
• 5 tbsp. vegetable oil
• 4 tbsp. Bolner’s Fiesta Brand Fancy Light Chili Powder
• ½ tsp. Bolner’s Fiesta Brand Whole or Ground Comino
• ½ tsp. Bolner’s Fiesta Brand Ground Black Pepper

Instructions

1. Slowly brown the meat, garlic, and onions in 1 tbsp. vegetable oil.
2. Add the tomato sauce, chicken broth, MSG, and salt.
3. Simmer one hour.
4. Heat the 5 tbsp. vegetable oil in a saucepan over medium-low heat.
5. Fry the flour, pepper, comino, and chili powder for 5 minutes, then add this roux to the meat. Be careful not to burn the flour.
6. Simmer over low heat for ½ hour.
7. Serve in bowls with hot tortillas.

Chili is always better the next day!

Deliciously smoky, irresistibly tender 🥩 Our Brisket Rub 🥩 is the perfect match for Smoked Tri-Tip and the fresh aromatics in the Simple Chimichurri create a fantastic meal! Tri-tip steak has become quite popular in recent years among the barbecue community as this tender cut of meat achieves great smoke character in a relatively short cook time. Get ready for a bold flavor journey!

Prep Time: 30 minutes
Cook Time: 2-2.5 hours
Yields: 4 to 8 servings
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Savory and salty with a touch of sweetness 👌 our Rib Rub is the perfect flavor foundation 😋 for the succulent pork found in these Country-Style Rib Sandwiches. The tender, saucy ribs are easy to make in either a smoker or an oven. Stack ‘em on a hoagie roll with onions and jalapeños and you’ll have delicious sandwiches certain to satisfy the heartiest of appetites!

Prep Time: 30 minutes
Cook Time: 3 to 4 hours
Yields: 6 servings
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Cowboy-Approved Chili 🐴 No long hours in the kitchen needed to create this perfect 🌶️ bowl of San Antonio-style chili that’s as authentic as the city itself! Our Quick Chili Mix transforms simple ingredients into a savory, hearty chili that’s ready in just minutes. Perfect for busy weeknights or game day feasts. Add cheese, jalapeños, or a dollop of sour cream to top it off. Who’s hungry?

Prep Time: 15 minutes

Cook Time: 25 minutes

Yields: 8-10 servings

Ingredients

• 2 lb. Chili meat or ground beef
• 1 Tbsp. Oil
• 2 cups Water
• 8 Tbsp. Bolner’s Fiesta Quick Chili Mix

Instructions

1. Prepare the Meat: In a large pot, heat the oil over medium-high heat. Add the chili meat or ground beef and brown it until no pink remains, breaking it into smaller chunks as it cooks.
2. Add Chili Mix: Stir in the water and Quick Chili Mix to the browned meat. Mix well to ensure the chili mix is evenly distributed.
3. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer. Cover the pot and cook until the meat is tender, about 20-25 minutes. Stir occasionally to prevent sticking and add more water if needed to achieve your desired consistency.
4. Serve: Check the seasoning and adjust if necessary. Serve the chili hot, garnished with shredded cheddar cheese and a slice of fresh jalapeño if desired.

WATCH: Cattle Drive in downtown San Antonio

🍅 Hearty, homemade spaghetti sauce like Grandma used to make 🍝🤤 Our Bolner Family Spaghetti Sauce is simmered low and slow with Gourmet Italian Choice seasoning for that perfect balance of flavors. Whether it’s a Sunday family dinner or a weeknight meal, this sauce is easy to prepare and bursting with authentic Italian taste!

Prep Time: 40 minutes
Cook Time: 3 hours
Yields: 20 servings
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The flavor of Mango Habanero on perfectly-cooked salmon 🐟🌶️🔥 is a wonderful experience that you won’t soon forget! Salmon is a rich yet healthy fish that is complemented perfectly by the citrus and spices found in Bolner’s Fiesta Brand Mango Habanero Rub. Add a side of cilantro-lime rice, and you’ll have a restaurant-quality meal that the whole family will enjoy. As an added bonus, this dish is quick to assemble and easy for anyone to make. Get your taste buds ready for a spicy citrus explosion!

Yields 4 servings
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Low-n-Slow Pulled Pork Sandwiches made with budget-friendly pork shoulder and our awesome Pork Rub seasoning 🐷🔥 Easy to cook and guaranteed to satisfy! There’s nothing better than a long weekend cook with a big, budget-friendly pork shoulder. Bolner’s Fiesta Brand Pork Rub is an optimal blend of sweet, salty, and savory flavors. It’s the perfect combination for pork cooked low and slow on the smoker. Whether you’re feeding a hungry crew or stocking the fridge for weekday meal-planning, these easy pulled pork sandwiches will hit the spot. Kick back with your favorite beverage and watch the smoke roll!

Yields 8 to 10 servings
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The best bite in barbecue is that salty, tender bark on smoked beef 🍖 Pile it high on a fresh hoagie bun and add sautéed onions 🧅 mushrooms, and barbecue sauce!

Yields 6 servings
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Fall is the season for pursuing unique flavors and our Wild Game Rub is an excellent choice for a wide variety of game and cooking techniques. It’s a quick and hassle-free way to enhance the natural flavor of the meat so grab a jar today and let our tradition and heritage become part of yours!

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These Smoked Chicken Fajita Crunchwraps are packed with flavor in a handheld package ready to be dunked (and repeat!) into a creamy, spicy sauce. A delicious duo of Fiesta Fajita Seasoning match perfectly with the smoky chicken thighs and fresh veggies!

Yields 6 servings
 

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Flavorful, portable, nutritious…there are many reasons why jerky is such a popular American snack. However, high prices at the store make it difficult to enjoy on a regular basis! Good news – this easy recipe featuring Bolner’s Fiesta Jerky Seasoning will have you making delicious jerky at home without breaking the bank. For the hunters out there, this is a great way to savor the harvest that you worked so hard for!

Yields 10 to 12 servings
 

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