Recipes

A classic dish that never gets old. This recipe takes the traditional flavors of juicy, tender chicken and adds a crispy, flavorful twist with the use of Bolner’s Fiesta Chicken Rub seasoning, which makes this dish burst with savory goodness in every bite. Not only is it delicious, but this dish is also incredibly easy to prepare, making it a perfect go-to meal for any occasion. With its crispy exterior and juicy interior, this dish is sure to become a favorite in your household.

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Anticuchos are a popular Peruvian street food that features skewered and grilled beef heart marinated in a flavorful blend of spices and herbs. The dish is known for its tender and juicy texture, with a slightly chewy consistency that’s similar to steak. The marinade adds a unique and bold flavor profile that incorporates smoky, spicy, and savory notes. If you’re looking for a delicious and adventurous dish to try, Anticuchos are a must-try. Not only are they a staple of Peruvian cuisine, but they’re also a great way to explore new flavors and cooking techniques. (more…)

Tequila Lime Chicken Wings are a fun and easy twist on the traditional chicken wing! Great for game day or a quick weeknight meal, these spiced up, caramelized, flavor packed wings are sure to become a new family favorite!

Yields 4-6 servings

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These stuffed peppers are pretty enough to entertain with and easy enough for a busy weeknight dinner! Packed with spicy Mexican flare, this delicious dinner will soon become a family favorite! (more…)

Arrange chicken thighs in a shallow baking dish. Heavily season with Orange Pepper and let sit for about 1 hour. Bake, covered, at 350ºF until tender, about 1 hour or until internal temperature reaches 165ºF. If BBQing, grill chicken over a medium charcoal fire for upto 1 hour until internal temperature reaches 165ºF. For a tangy twist, juice two limes over the chicken with about 5 minutes left.

Serve with Spanish Style Rice:
Brown 1 cup of rice with 1 Tbs olive oil. Add ½ cup onions and 1 clove of chopped garlic and sautée in 5 minutes. In a separate pot, boil 2 cups of water with 2 Tbs Bolner’s Fiesta Brand® Chicken Tomato Concentrate. Slowly add boiling water to rice and cover, lower heat and let simmer 20 minutes. Remove from heat and allow to sit but do not uncover or stir for 5 minutes. Fluff, and enjoy!

In Texas, going fishing down on the coast is a weekend activity that many enjoy year-round. However, deciding what to pack to keep your hunger at bay for a day or two out on the water can be a daunting task. Let’s face it – peanut butter and jelly and ham and cheese roll-ups can only indulge one so far. Over the last 15 years, our Uncle Chris has perfected what we like to call the “fishing sandwich,” and it has since become a staple of our family gatherings down at Port Aransas, whether the beach or the bay is the activity of the day. These sandwiches can feed a hungry group of 10-15 whether you are out on the water or relaxing on the warm sand with an ice-cold beverage.

***MAKES 2 FRENCH BREAD LOAF-SIZED SANDWICHES***
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Sprinkle four chicken quarters with Bolner’s Fiesta Brand® Mango Habanero Rub and rub into the meat. Cover and allow to marinate up to 24 hours in the refrigerator. Bake at 350º F for up to 1 hour, or until tender (Internal temp 165ºF)

For grilling, cook over a medium charcoal fire (around 350ºF) for up to 1 hour, or until tender (Internal temp 165ºF)

For an added treat, sauté one diced onion and 5 cloves of garlic in one stick of butter and 1 Tbsp Worcestershire sauce, and brush on top the chicken with about 10 minutes left!

Saute 1/4 onion in butter until clear. Allow to cool. Mix 2 tablespoons Chipotle Hamburger Seasoningwith 1 lb. fresh ground beef and sauteed onions. Form patties of the desired size and grill to a medium-well temperature, topping with blue cheese crumbles just before the meat is done to allow a slight melt. Place patty on a toasted sesame seed bun, topped with your favorite condiments, onions, lettuce, tomato and pickles. Quick Chipotle Burger: Sprinkle liberally on patties before grilling.

Mix 2 Tbsp Bolner’s Fiesta Seafood Seasoning with one cup flour or cornmeal. Beat one egg with one cup of milk. Dredge the fish fillets, shrimp, or oysters in the seasoned flour or cornmeal, then the milk and egg mixture, then again in the dry mixture to coat thoroughly. Fry in 350°F oil until golden brown.

Ingredients:

• 2 6 oz. steaks (your favorite cut)
• 4 tablespoons butter
• 1 tablespoon Bolner’s Fiesta Brand® Ground Black Pepper
• 1 cup thinly sliced mushrooms
• 3 tablespoons oil
• 3 tablespoons flour
• 2 garlic cloves (finely chopped)
• 1 small onion (finely chopped)
• 1 cup beef broth
• 1/4 cup red wine
• Salt (optional)

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Serves 6-8

Ingredients:

2 lb. Chili meat or ground beef
1 Tb Oil
2 cups Water
8 Tbsp. Bolner’s Fiesta Quick Chili Mix

Directions:

Brown the meat in the oil.  Add the water and Chili Mix.  Bring the chili to a boil, then lower heat and simmer until the meat is tender.  Add more water to desired consistency.

Serves 6-8

Ingredients:

1 tbsp. vegetable oil
2 lb. chili meat or ground beef
4 cloves fresh garlic (peeled and chopped) or 1 Tb Bolner’s Fiesta Brand® Chopped Garlic in Oil
1 medium onion (chopped) or 2 tbsp. Bolner’s Fiesta Brand® Instant Chopped Onion
1-15 oz. can Tomato Sauce
1 quart chicken broth
½ tsp. Monosodium Glutamate (optional)
½ tsp. Salt (Optional)
5 tbsp. vegetable oil
4 tbsp. flour
4 tbsp. Bolner’s Fiesta Brand® Fancy Light Chili Powder
½ tsp. Bolner’s Fiesta Brand® Whole or Ground Comino
½ tsp Bolner’s Fiesta Brand® Ground Black Pepper

Directions:

Slowly brown the meat, garlic and onions in 1 tbsp. vegetable oil.  Add the tomato sauce, chicken broth, monosodium glutamate and salt.  SIMMER one hour.  Heat the 5 tbsp. vegetable oil in a sauce pan over medium low heat.  Fry the flour, pepper, comino, and chili powder for 5 minutes, then add this roux to the meat.  Be careful not to burn the flour.  SIMMER over low heat for ½ hour.  Serve in bowls with hot tortillas.  Chili is always better the next day!

Serves 6-8

Ingredients:

1 Tb Oil
2 lb. chili Meat or Ground beef
4 Cloves fresh Garlic (Peel and Chop) or 1 Tb Bolner’s Fiesta Brand Garlic in Oil
1 Medium Onion (Peel and Chop) or 2 Tb Bolner’s Fiesta Brand Instant Chopped Onion
1-15 oz. can Tomato Sauce
1 Quart Chicken Broth
1 tsp Monosodium Glutamate (optional)
1 tsp Salt (Optional)
4 Tb Oil
6 Tb Flour
3-4  Bolner’s Fiesta Brand Ancho Pods
1 tsp Bolner’s Fiesta Brand Whole or Ground Comino
½ tspBolner’s Fiesta Brand Ground Black Pepper
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