Recipes

Summertime means it’s grilling season and these easy, flavor packed chicken thighs should be on the menu for your next backyard BBQ!  The mild and bright marinade gives amazing flavor to this chicken…a real crowd pleaser!

Serves 6
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Slow Cooker Pulled Pork is the perfect meal for feeding a crowd! Juicy, tender and full of flavor, this pulled pork can be served a la carte, as tacos, sliders or sandwiches. Top with your favorite creamy coleslaw for the ultimate pulled pork experience!

Serves 6-8
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These juicy and flavorful chicken kebabs are marinated in spiced up Greek yogurt for maximum flavor and tenderness, then served up with a cool, tangy Avocado Lime Crema. These kebabs are sure to be a summertime hit! Great for a low carb lifestyle!

Serves 4-5

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Fajitas: Using Chicken breasts or a skirt steak, liberally season the meat with your desired Fajita Seasoning flavor.  Let the meat sit for 30 minutes, or up to 24 hours in the refrigerator for maximum flavor development.  Sear over a hot fire until desired doneness.  Slice against the grain prior to serving.  Serve on hot tortillas topped with your favorite Fajita veggies!

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A classic dish that never gets old. This recipe takes the traditional flavors of juicy, tender chicken and adds a crispy, flavorful twist with the use of Bolner’s Fiesta Chicken Rub seasoning, which makes this dish burst with savory goodness in every bite. Not only is it delicious, but this dish is also incredibly easy to prepare, making it a perfect go-to meal for any occasion. With its crispy exterior and juicy interior, this dish is sure to become a favorite in your household.

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Anticuchos are a popular Peruvian street food that features skewered and grilled beef heart marinated in a flavorful blend of spices and herbs. The dish is known for its tender and juicy texture, with a slightly chewy consistency that’s similar to steak. The marinade adds a unique and bold flavor profile that incorporates smoky, spicy, and savory notes. If you’re looking for a delicious and adventurous dish to try, Anticuchos are a must-try. Not only are they a staple of Peruvian cuisine, but they’re also a great way to explore new flavors and cooking techniques. (more…)

Tequila Lime Chicken Wings are a fun and easy twist on the traditional chicken wing! Great for game day or a quick weeknight meal, these spiced up, caramelized, flavor packed wings are sure to become a new family favorite!

Yields 4-6 servings

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These stuffed peppers are pretty enough to entertain with and easy enough for a busy weeknight dinner! Packed with spicy Mexican flare, this delicious dinner will soon become a family favorite! (more…)

Arrange chicken thighs in a shallow baking dish. Heavily season with Orange Pepper and let sit for about 1 hour. Bake, covered, at 350ºF until tender, about 1 hour or until internal temperature reaches 165ºF. If BBQing, grill chicken over a medium charcoal fire for upto 1 hour until internal temperature reaches 165ºF. For a tangy twist, juice two limes over the chicken with about 5 minutes left.

Serve with Spanish Style Rice:
Brown 1 cup of rice with 1 Tbs olive oil. Add ½ cup onions and 1 clove of chopped garlic and sautée in 5 minutes. In a separate pot, boil 2 cups of water with 2 Tbs Bolner’s Fiesta Brand® Chicken Tomato Concentrate. Slowly add boiling water to rice and cover, lower heat and let simmer 20 minutes. Remove from heat and allow to sit but do not uncover or stir for 5 minutes. Fluff, and enjoy!

In Texas, going fishing down on the coast is an activity that many enjoy year-round. However, deciding what to pack to keep your hunger at bay can be a daunting task. Let’s face it – peanut butter and jelly or ham and cheese roll-ups can only indulge one so far. Over the last 15 years, our Uncle Chris has perfected what we like to call the “fishing sandwich,” and it has since become a staple of our family gatherings down at Port Aransas. These sandwiches can feed a hungry group whether you are out on the water or relaxing on the sand with an ice-cold beverage.

Prep Time: 15 minutes
Yields: Two French bread loaves can make enough sandwiches to serve six people. A loaf of bread typically makes about 10-15 sandwiches.

Ingredients

• 2 wide French bread loaves (not baguettes)
• 1.5 Tbsp Bolner’s Fiesta Brand Whole Sweet Basil
• 1.5 Tbsp Bolner’s Fiesta Brand Whole Greek Oregano
• 1 Tbsp Bolner’s Fiesta Brand Coarse Black Pepper
• 1 Tbsp Bolner’s Fiesta Brand Crushed Red Pepper
• 1 Tbsp Bolner’s Fiesta Brand Fajita Seasoning
• These five ingredients can be substituted by using 5 Tbs of Bolner’s Fiesta Brand Gourmet Italian Choice Seasoning
• 1 tsp dry mustard
• 1 bottle quality Italian dressing
• 10 cloves grated or chopped fresh garlic (or to taste)
• 1 green bell pepper, minced
• 1 red onion, minced
• ¼ bunch parsley, minced
• 1 small jar Pepperoncini, drained and sliced (Italian mild peppers)
• 2 small cans sliced black olives with jalapeno (or to taste), minced
• 1 package (½ lb.) sliced Swiss cheese
• 1 package (½ lb.) sliced Provolone cheese
• 1 package (½ lb.) sliced Havarti cheese
• 1 cup grated Parmesan cheese
• 1 box (8oz) crumbled Feta cheese
• 1 pepperoni stick, (½ lb.), sliced
• 3-4 lb. (total) of your favorite lunch meats, thinly sliced (ham, turkey, salami, bologna, and prosciutto)
• Add or take out any other ingredients to your liking, such as tomatoes, spinach, balsamic vinegar, etc.

Instructions

1. Cut bread loaves lengthwise in half to separate the top and bottom of the loaves.
2. Mince together the garlic, bell pepper, red onion, and fresh parsley, then drain excess juice. Spread ½ of the mixture on each side of the bread.
3. Sprinkle oregano, basil, dry mustard, coarse black pepper, and crushed red pepper on both sides of the bread, or use Gourmet Italian Choice seasoning instead, if desired.
4. Sprinkle Parmesan cheese heavily on both sides.
5. Add black olives and Pepperoncini, arranging them equally on both sides of the bread. Sprinkle with Fajita Seasoning to taste. Slowly pour the Italian dressing on both sides, covering all the vegetables.
6. Layer cheese and meats on top, finishing with a layer of Feta.
7. Close the sandwiches, wrap tightly in plastic wrap, and let all the delicious flavors meld together overnight in the fridge. Try not to lose any sleep about how delicious these are going to be the next day!
8. Before heading to the beach or boat ramp, cut the sandwich into 2-inch slices and pack 1 slice per sandwich bag. Toss them into the cooler for easy access. For the adventurous, bring the whole sandwich to the beach! 😉

Even if the rain spoils your sunbathing or you don’t catch the big one, your belly will be mighty happy!
Keep it Spicy, y’all!

Sprinkle four chicken quarters with Bolner’s Fiesta Brand® Mango Habanero Rub and rub into the meat. Cover and allow to marinate up to 24 hours in the refrigerator. Bake at 350º F for up to 1 hour, or until tender (Internal temp 165ºF)

For grilling, cook over a medium charcoal fire (around 350ºF) for up to 1 hour, or until tender (Internal temp 165ºF)

For an added treat, sauté one diced onion and 5 cloves of garlic in one stick of butter and 1 Tbsp Worcestershire sauce, and brush on top the chicken with about 10 minutes left!

Saute 1/4 onion in butter until clear. Allow to cool. Mix 2 tablespoons Chipotle Hamburger Seasoningwith 1 lb. fresh ground beef and sauteed onions. Form patties of the desired size and grill to a medium-well temperature, topping with blue cheese crumbles just before the meat is done to allow a slight melt. Place patty on a toasted sesame seed bun, topped with your favorite condiments, onions, lettuce, tomato and pickles. Quick Chipotle Burger: Sprinkle liberally on patties before grilling.

Mix 2 Tbsp Bolner’s Fiesta Seafood Seasoning with one cup flour or cornmeal. Beat one egg with one cup of milk. Dredge the fish fillets, shrimp, or oysters in the seasoned flour or cornmeal, then the milk and egg mixture, then again in the dry mixture to coat thoroughly. Fry in 350°F oil until golden brown.