Recipes

Slice one beef, pork, or venison tenderloin into 1/2-inch-thick pieces. Place inside plastic zip top bag and flatten each piece with mallet. Remove from plastic bag and marinate in 1 cup milk, 2 tablespoons BOLNER’S FIESTA BRAND Cayenne Pepper, and 2 tablespoons BOLNER’S FIESTA BRAND Fajita Seasoning for 30 minutes. Place 2 cups flour in a plastic zip top bag and add 1 tablespoon BOLNER’S FIESTA BRAND Cayenne Pepper, 1 tablespoon BOLNER’S FIESTA BRAND Cajun Redfish Seasoning and 1 tablespoon BOLNER’S FIESTA BRAND Fajita Seasoning. Heat 2 cups oil in iron skillet. Dust Meat with flour and fry until tender. Remove all oil from pan, but leave drippings in pan to equal one tablespoon. Add 1 tablespoon flour and 1 cup milk to drippings in pan. Bring to boil and simmer until thick. Place Spicy Meat Cutlets on a plate and cover with gravy. Serve with homemade mashed potatoes and creamed corn.

When hunger strikes, T-Bone steak takes the Crown! Cooking a T-Bone steak with Bolner’s Fiesta Brand® Texas-Style Steak Seasoning is a great way to add a zesty blend of spices that will transport your taste buds straight to the Lone Star State. So, fire up the grill, your favorite beverage, and get ready to sink your teeth into a steak that’s bursting with flavor.

Sprinkle both sides of steak generously with Bolner’s Fiesta Brand® Texas Style Steak Seasoning.
Let steaks stand for 1 hour for flavor development and tenderization (maximum tenderization occurs when left refrigerated overnight).
Sear the steaks quickly over a hot charcoal fire or on a griddle or frypan. Do not over-cook meat.
Enjoy steaks with all of the trimmings.

A classic dish that has been enjoyed by many for its unique and delicious taste. Easy to prepare in a short amount of time, making it a great option for busy weeknights and can be served with a variety of sides, making it a versatile option for any meal. The presentation of a beautifully broiled game fish fillet is sure to impress any dinner guest!

• 1. Heavily season both sides of a 3/4” thick fish fillet with BOLNER’S FIESTA BRAND® GAME FISH SEASONING.

• 2. Broil five minutes (less for thinner fillets) on each side in a lightly oiled pan. Do not overcook.

Optional gamefish sauce:

• 2 oz. butter
• 2 oz. sliced almonds
• 1 cup sliced mushrooms
• 1/3 cup white wine
• 2 tablespoons chopped parsley
• 1 teaspoon BOLNER’S FIESTA BRAND® GAME FISH SEASONING. Sautee the almonds and the mushrooms in the butter. Add the wine, seasoning and the parsley and simmer five minutes. Serve over the fish.

Dampen fresh whole blue crab and expose the basket. Dredge the whole crab in the Bolner’s Fiesta BBQ Crab Seasoning and fry quickly in hot oil or broil in very hot oven.

Enjoy other Bolner’s Fiesta Seafood Seasonings such as; Cajun Redfish, Game Fish Seasoning, Cajun-All, and Creaole Seasoning.

Are you a meat lover on the hunt for the perfect cut? Look no further than brisket! This mouth-watering beef delicacy is a staple in the world of barbecue, known for its irresistible combination of tender texture and bold flavor. Whether you prefer it smoked low and slow or braised to perfection, brisket is a carnivorous delight that is sure to satisfy even the most discerning taste buds.

So, whether you’re a seasoned pro or a brisket newbie, we’ve got tips, tricks, and recipes that are sure to make your next meal a carnivorous delight!

Instructions:

• Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning.
• Refrigerate Brisket overnight for full flavor development and tenderization.
• Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

Melt 2 sticks unsalted butter or margarine with 3 Tbsp. Worcestershire sauce. In a shallow baking dish, combine butter, Barbecued Shrimp Seasoning and 2-3 lbs. unpeeled, deheaded shrimp. Place in a 350* oven for 20 min. or until shrimp are just pink. Serve with rice and French bread.

Yields 10-12 servings

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Sprinkle any thin steak generously with Fiesta Brand® Tijuana Ole’. Let stand 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development and tenderization. Sear Steak Al Carbon quickly over a hot charcoal fire to seal in juices, then cook until done ( internal temperature of 170 degrees F). Slice meat and place on hot tortillas. Garnish with guacamole and salsa picante.

Brown 1 1/2 lb. hamburger meat in its’ own fat. Add 3 diced potatoes, 1-14 oz. can chopped tomato, 4 tablespoons of Bolner’s Fiesta Brand® Picadillo Ole’ and water to cover. Simmer over low heat until potatoes are tender. Add water when necessary. Serve as a main dish or spoon mixture into hot flour tortillas.