Grandma Bolner’s Thanksgiving Meat Dressing
Grandma Bolner’s Thanksgiving Meat Dressing tastes best on Thanksgiving Day 🦃🍗🥧 if made the night before!
Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 8 to 10 servings
Mexican-Style Vermicelli
🍽️🍅 Just brown, season, and simmer using our Fideo Ole’ for an easy and delicious Mexican-Style Vermicelli (Sopa de Fideo) 🍲✨ With a few simple ingredients, create an authentic and quick meal that the whole family will enjoy!
Prep Time: 5 minutes
Cook Time: 15 minutes
Yields: 4-6 servings
Ingredients
- 5 oz box Fideo Vermicelli (or any thin pasta)
- 2 Tbsp oil
- 1 (14 oz) can diced tomatoes
- 2 Tbsp Bolner’s Fiesta Brand Fideo Ole’
- 1.5 cups water
Instructions
- In a large skillet, heat the oil over medium heat. Add the Fideo Vermicelli and lightly brown, stirring occasionally.
- Add the diced tomatoes (with juice), Fideo Olé seasoning, and water. Stir to combine.
- Cover and simmer until the liquid is absorbed and the pasta is soft, about 10 minutes.
Pro Tip: For added flavor, brown 1 lb of ground beef with the vermicelli.
Quick and Flavorful Spanish Rice
🌶️ Transform your next dinner into a fiesta! 🌮✨ Our Spanish Rice Seasoning makes it easy to whip up a flavorful, restaurant-quality side dish in no time. Whether you’re serving tacos, enchiladas, or fajitas, this rice is the perfect complement to any meal!
Prep Time: 5 minutes
Cook Time: 30 minutes
Yields: 6-8 servings
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Fiesta Texas-Style Pinto Beans
🌶️✨ Making pinto beans with our Pinto Bean Seasoning is easy and tastes delicious 👨🍳🌶️ Our Pinto Bean Seasoning takes your pinto beans to the next level, making every bite rich, savory, and unforgettable. Whether it’s a side dish or the main event, your beans will be the star!
Prep Time: 12 hours
Cook Time: 2 hours
Yields: 12 servings
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Jacked-Up Corn & Poblano Fritters
Crispy on the outside, gooey on the inside and the perfect blend of sweet and savory, these poblano studded corn fritters are full of amazing flavor and make a great addition to any brunch or dinner. Feel free to use fresh corn if available and in season!
Yields 16 fritters
Prep Time: 15 minutes
Cook Time: 5 minutes per batch
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Eggplant Rollups
These tasty ricotta-filled Eggplant Rollups can be served up as a low carb meatless main dish with a simple salad or as a hearty side along with chicken or fish.
Prep Time: 25 minutes
Cook Time: 45 minutes
Serves: 6
Fresh Tomato Pie
The classic combination of ripe tomatoes, fresh basil and mozzarella in this savory pie can’t be beat! Enjoy this tasty tomato pie as a side dish or serve it with a green salad for lunch or weekend brunch.
Prep Time: 15 mins
Cook Time: 40 mins
Serves: 8
Orange Cherry Biscuits
Sweet, tart cherries and a hint of cinnamon and orange permeate every bite of this glazed breakfast treat!
Prep Time: 20 mins
Cook Time: 15 – 18 mins
Serves: 6
Squash & Corn Sauté
This easy summer side dish is great for using all the fresh summer farm stand veggies, and is light and healthy to cook throughout the fall and winter. Quick and simple, Squash & Corn Sauté is a side the whole family will love!
Prep Time: 15 mins
Cook Time: 20 mins
Serves: 6
Zucchini Salad
This no fuss summer salad features raw zucchini, thinly sliced and dressed with a brightlemon and olive oil dressing featuring Fiesta Brand Italian Choice Seasoning. Fresh herbs, toasted pecans and shaved Parmesan take this simple salad over the top!
Prep Time: 20 mins
Serves: 4
Cheesy Stuffed Tomatoes
These easy and delicious Italian style stuffed tomatoes are perfect for using any surplus from your summer garden. Serve these tomatoes for lunch or a light dinner with a simple salad. This filling is also delicious stuffed in squash, bell peppers or eggplant!
Prep Time: 30 mins
Cook Time: 20 mins
Serves: 8
Roasted Squash Medley
Seasoned with our River Road® Blackened Seasoning, this no fuss side dishis amazing paired with anything from grilled steaks to baked chicken thighs.
Prep Time: 10 mins
Cook Time: 25 mins
Serves: 5-6
Cajun Potato Crisps
The taste of these homemade potato chips can’t be beat! Simple and easy to make these Cajun Potato Crisps are the perfect addition to any outdoor gathering! Serve them with your favorite dip, guacamole or straight up!
Prep Time: 25 mins
Cook Time: 3 mins
Serves 9-10
Italian Roasted Asparagus
Coated with parmesan and roasted till crispy, this quick and easy asparagus could not be more delicious!
Prep Time: 5 minutes
Cook Time: 20 minutes
Serves 6-7
Jalapeno Coleslaw
This quick and easy, spiced up slaw is the perfect side for a BBQ or weekend cookout! Serve it up as a side or a cool, crisp topping for pulled pork sandwiches or tacos…either way this delicious dish is a winner!
Serves 8-10
Zucchini Cheddar Bread
Savory Zucchini Cheddar Bread is great served for breakfast, with a soup or salad or for snacking on any time of day! It’s a great way to use up any surplus zucchini you have from your summer garden!
Makes One Loaf
Salsa Roja con Chile de Árbol
Elevate your salsa game with this easy-to-follow recipe featuring Chile de Árbol and Fajita Seasoning with just a hint of citrus.
Yields 6 to 8 servings
Ingredients:
4-5 Bolner’s Fiesta Brand Chile de Árbol
3 cloves fresh garlic
2 whole garden-fresh tomatoes or 1 can crushed tomatoes
¼ small onion, chopped
juice of ½ a lemon
juice of ¼ of an orange
2-3 cups Chicken Stock
Bolner’s Fiesta Brand Fajita Seasoning to taste
Black Bean Ole’
Our Aunt Bev Loves her black beans. She suggests 1 lb. Black Beans, 1-14 oz. can whole tomatoes, 8 Tbls. Bolner’s Fiesta Brand® Black Bean Ole’ Seasoning, 1 1/2 quarts water, and 1 lb. ham chunks or sausage. Rinse beans and cover with water and tomatoes. Cover and bring to a boil. Reduce heat and simmer 2-3 hours or until tender adding hot water when needed. Add 8 tablespoons Bolner’s Fiesta Brand® Black Bean Ole’ Seasoning, ham or sausage if you desire it and simmer another 30 minutes. Garnish with sour cream, pico-de-gallo and Monterey Jack Cheese. Black Bean Ole’ may be prepared ahead and frozen. Serve as an entree or as a side dish with Fajitas, Mexican Rice or puree for chalups, crispy tacos or Mexican style layer dip.
Italian Garlic Bread
Melt unsalted butter or margarine and spread evenly over bread. Sprinkle seasoning lightly and top with grated Parmesan cheese. (Optional: sprinkle chopped chives or parsley over cheese). Heat at 325′ until crisp. Also delicious on vegetables and popcorn.
Red Beans and Rice
1 lb. red beans
1lb. sausage or ham
Put 1 lb. red beans in a 4-5 quart pot. Cover with water and soak for 2 hours. Drain water, add back seven cups of water and one package (½ jar) of River Road ® Red Beans and Rice Seasoning. Add 1 lb. sausage or ham or a combination of both. Bring to a boil, then reduce heat and simmer for 3 hours or until beans are tender. To thicken, mash some of the beans in the gravy. Serve over hot steamed rice. Salt may be added.
