Red Beans and Rice

🎭 Bring the vibrant flavors of New Orleans 🎷 to your table with our classic Red Beans and Rice recipe! This dish is a true taste of the Big Easy.

Prep Time: 2 hours
Cook Time: 3 hours
Yields: 8-12 servings

Ingredients

• 1 lb. red beans
• 1 lb. sausage or ham
• 1 oz. River Road Brand Red Beans and Rice Seasoning

Instructions

1. Put 1 lb. red beans in a 4-5 quart pot. Cover with water and soak for 2 hours.
2. Drain water, add back seven cups of water and Red Beans and Rice Seasoning.
3. Add 1 lb. sausage or ham, or a combination of both.
4. Bring to a boil, then reduce heat and simmer for 3 hours or until beans are tender.
5. To thicken, mash some of the beans in the gravy.
6. Serve over hot steamed rice.