Description

Finely ground from the woody ginger root, this Ground Ginger packs a punch in both flavor and health benefits – try it in savory recipes to create an Asian flavor profile or add it to your favorite baked goods like cookies, cakes, and muffins.

Ground Ginger is a fragrant spice with a strong, pepper-like flavor that mellows out as you cook it to create a sweet, lemon-like taste with just a hint of heat. It works well in savory recipes as well as sweet and is a key component in the ever-popular ginger beer. Make your own ginger tea with a little honey to soothe a sore throat or pair it with garlic and other aromatic spices in soups, stews, and vegetable dishes.

Ingredients

Nutrition Facts