Ground White Pepper

Description

This aromatic spice has all the flavor of black pepper, but none of the dark color which makes it perfect for light-colored dishes and sauces.

White pepper is derived from the same plant as black pepper, but the dark-colored skin of the fruit is removed before grinding. Bolner’s Fiesta Brand Ground White Pepper is the perfect option when you want the hot, spicy flavor of pepper without the dark color of traditional black pepper.

This type of pepper is particularly common in French and Chinese styles of cooking. Use in mashed potatoes or cream-based sauces where black flecks of pepper might stand out and impact the presentation of the dish. This seasoning also works well in salad dressings and dips as well as in more traditional uses such as seasoning meat before cooking.