Meat Loaf Seasoning

Description

Every family has their own classic recipe for meatloaf, but Fiesta Brand Meatloaf Seasoning is definitely one worth trying.

Meatloaf is a family favorite that can be found in the cuisines of many cultures all over the world. In Belgium, meatloaf is called pain de viande and it is typically served cold with a fresh loaf of bread. In Chile it is made with ground beef, sausage and carrots, served with mashed potatoes and rice. No matter how you choose to serve your meatloaf, it is the way you flavor it that makes it unique. For bold flavor that perfectly complements traditional American-style meatloaf, try Fiesta Brand Meatloaf Seasoning. Simply combine 2 lbs. ground meat with 2 eggs and 1 to 2 cups bread crumbs with 3 tablespoons Fiesta Brand Meatloaf Seasoning then form into a loaf and bake for 1 hour at 350°F. If you want to try something different, shape your meatloaf into balls and serve with fresh pasta!