Description
For centuries, the people of Mexico have enjoyed a unique and traditional sauce called Mole. Its exact origin is unknown, but it’s believed to come from one of three states: Puebla, Oaxaca or Tlaxcala.
Proudly passed down from generation to generation, this thick, rich tangy sauce can contain as many as 30 spices and ingredients. Adding a hint of bitter chocolate gives Mole a toasted flavor and delicious aroma. It mellows the acidity and gives the sauce a silky, shiny look. Complete the recipe with a topping of sesame seeds for a delightfully nutty taste.
As such a big part of Mexican cuisine, most families have perfected their own unique variation of Mole. Traditionally, it’s served for fiestas or holidays. Considered Mexico’s National Food Dish, this intensely-flavorful sauce can be served over chicken, turkey, pork, seafood or even roasted vegetables.
Ingredients
Chili Peppers, Enriched Bleached Flour [(Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzyme (added to Improve Baking)], Sugar, Spices, Paprika, Peanut Butter [Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed and/or Cottonseed and/or Soybean), Salt], Sesame Seed, Salt, Pumpkin Seeds, Cocoa Powder (Dutch Process Cocoa Processed with Alkali), Garlic, Monosodium Glutamate, Onion and Silicon Dioxide (Free Flow Agent).
Contains: Wheat, Sesame and Peanuts.
Non Irradiated
Nutrition Facts
Serving Size ¼ tsp (1g), Amounts per serving: Calories 0, Total Fat 0g (0% DV*), Sodium 25mg (1% DV), Total Carb. <1g (0% DV), Protein 0g. *Percent Daily Value (DV) is based on a 2000 calorie diet.
