Description

This bright red spice has a mild odor and a slightly sweet taste which blends well with all sorts of food including fish, meat, soups and stews.

Paprika is an ancient spice derived from the ground chili peppers belonging to the genus Capsicum annuum. Though most commonly associated with Hungarian cuisine, Paprika is used to flavor a variety of cuisines from many different nations including Spain, Turkey, Greece, Morocco and South Africa. This delicious seasoning is valued as much for its color as for its flavor – it is often used simply to add color to dishes like cheese, potato salad and deviled eggs.

Ingredients

Nutrition Facts