Bacon-Wrapped Wild Game

Directions for large pieces of Game (Ham, Shoulders, Backstrap, Geese, Duck):

2 cups of oil
1 can of beer or 1 cup vinegar
4 teaspoons Bolner’s Fiesta Brand® Wild Game Rub

Mix ingredients together to create a marinade, and marinade meat in refrigerate overnight, turning once. Discard juices wrap your game in bacon and barbecue or bake over moderate heat until done (geese, roasts 3-4 hours, backstrap 45 minutes).

For smaller pieces (steaks, doves, quail, etc.), sprinkle Bolner’s Fiesta Brand® Wild Game Rub on game at least two hours before cooking (overnight is best). Barbecue, bake, braise or fry as preferred.