Beef and Chicken Fajitas with Pinto Beans and Guacamole

Fajitas: Using Chicken breasts or a skirt steak, liberally season the meat with your desired Fajita Seasoning flavor.  Let the meat sit for 30 minutes, or up to 24 hours in the refrigerator for maximum flavor development.  Sear over a hot fire until desired doneness.  Slice against the grain prior to serving.  Serve on hot tortillas topped with your favorite Fajita veggies!

For the perfect Guacamole, smash fresh avocados and season to taste with Bolner’s Fiesta Brand® Fajita Seasoning.

Prepare your Pinto Beans with Bolner’s Fiesta Brand® Pinto Bean Seasoning.