Crème Brûlée French Toast Bake

🍓 Drizzle on the goodness 🍞✨ Our Crème Brûlée French Toast Bake just got a whole lot sweeter with a touch of caramel and a sprinkle of Sweet Tooth Topping and Sugar and Cinnamon. Perfect for cozy mornings or a special weekend treat.

Prep Time: 15-20 minutes
Cook Time: 60 minutes
Yields: 8-10 servings

Ingredients:

• 2 loaves of braided challah bread or brioche bread
• ¾ cup Bolner’s Fiesta Brand Sweet Tooth Topping
• 3 tbspBolner’s Fiesta Brand Sugar and Cinnamon
• 2 tbsp vanilla
• ½ cup heavy whipping cream
• 1 ½ cups whole milk
• 6 eggs
• ¼ brown sugar

Directions:

1. Preheat your oven to 325 °F
2. Grease a 9” x 13” glass bakeware dish.
3. In a large bowl, combine all ingredients except for the bread and whisk together until well incorporated.
4. Tear your bread into chunks that are roughly 1 1/2” to 2” inches in size.
5. With a large spoon, gently turn the bread pieces into the batter until every piece is evenly coated.
6. Transfer to the bakeware dish and distribute evenly.
7. Top with more Sweet Tooth Topping and Sugar and Cinnamon if desired.
8. Bake at 325 °F for 50 to 60 minutes.
9. Serve warm with fresh fruit, syrup or caramel sauce drizzle.