Bean and Cheese Dip

From pre-game to post-game; the snack that never fumbles!

Prep Time: 15- 20 minutes
Cook Time: 12-15 minutes
Yields 10-12 servings

Ingredients:

• 10 oz. can RO-TEL (Diced Tomatoes and Green Chilies)
• 27 oz. can pinto beans
• 16 oz can refried beans
• 1 cup sour cream
• 1 tsp salt
• ½ cup diced pickled jalapenos
• 2 cups shredded Oaxaca cheese
• 2 tsp Bolner’s Fiesta Brand Minced Onion
• 1 tsp Bolner’s Fiesta Brand Smoked Paprika
• 2 tsp Bolner’s Fiesta Brand Comino (Cumin)
• 2 tsp Bolner’s Fiesta Brand Garlic Powder
• 1 tsp Bolner’s Fiesta Brand Ground Black Pepper
• 2 tsp Bolner’s Fiesta Brand Taco Seasoning
• Chips, for dipping
• Optional Garnishes: cilantro, green onion, white onion, sliced jalapenos, diced tomatoes or avocado

Directions:

1. In a large mixing bowl combine RO-TEL, pinto beans, refried beans, pickled jalapenos, and all spices except for the Taco Seasoning. Stir until everything is well incorporated. Add the mixed contents to a cast iron skillet or oven safe baking dish.
2. Combine the Taco Seasoning and sour cream and stir until mixed well. Evenly spread the sour cream mixture over the bean mixture.
3. Top with the shredded Oaxaca cheese, spreading it evenly over the top.
4. Bake for 12-15 minutes at 375 degrees.

Serve immediately with your favorite tortilla chips!