Low-N-Slow Pulled Pork Sandwiches

Low-n-Slow Pulled Pork Sandwiches made with budget-friendly pork shoulder and our awesome Pork Rub seasoning 🐷🔥 Easy to cook and guaranteed to satisfy! There’s nothing better than a long weekend cook with a big, budget-friendly pork shoulder. Bolner’s Fiesta Brand Pork Rub is an optimal blend of sweet, salty, and savory flavors. It’s the perfect combination for pork cooked low and slow on the smoker. Whether you’re feeding a hungry crew or stocking the fridge for weekday meal-planning, these easy pulled pork sandwiches will hit the spot. Kick back with your favorite beverage and watch the smoke roll!

Yields 8 to 10 servings

Ingredients:

1/2 cup Bolner’s Fiesta Brand Pork Rub
8 to 10 lb. bone-in pork shoulder
1/4 cup yellow or honey mustard
Kaiser rolls
Your favorite BBQ sauce.
Garnishes (e.g., coleslaw, pickles, onions)

Directions:

Pat pork shoulder dry with paper towels. Score fat cap with sharp kitchen knife in a cross-hatch pattern about a 1/4” deep
Rub a thin coat of mustard over all sides of the pork shoulder. Sprinkle with Pork Rub generously on all sides.
Pro Tip – apply mustard and rub and wrap tightly with plastic wrap, then place in the fridge overnight for maximum flavor development.
Heat your smoker or pellet grill to 250 °F and put the pork shoulder on the grate with the fat cap up.
Smoke for 60 to 90 minutes per pound until the pork shoulder reaches an internal temperature of 200 °F.
Pro Tip – the pork may “stall” at 160 °F for up to 4 hours; if desired, wrap tightly in aluminum foil at this point to speed up cooking time
Let pork rest for at least one hour in an aluminum pan. Shred pork using two forks and sprinkle the freshly shredded pork with more Pork Rub as a finishing touch.
Stack pulled pork on a Kaiser roll and top with your favorite BBQ sauce and garnishes! (Note – pulled pork reheats very well…if you have leftovers!)