Mexican-Style Vermicelli

🍽️🍅 Just brown, season, and simmer using our Fideo Ole’ for an easy and delicious Mexican-Style Vermicelli (Sopa de Fideo) 🍲✨ With a few simple ingredients, create an authentic and quick meal that the whole family will enjoy!

Prep Time: 5 minutes
Cook Time: 15 minutes
Yields: 4-6 servings

Ingredients

• 5 oz box Fideo Vermicelli (or any thin pasta)
• 2 Tbsp oil
• 1 (14 oz) can diced tomatoes
• 2 Tbsp Bolner’s Fiesta Brand Fideo Ole’
• 1.5 cups water

Instructions

1. In a large skillet, heat the oil over medium heat. Add the Fideo Vermicelli and lightly brown, stirring occasionally.
2. Add the diced tomatoes (with juice), Fideo Olé seasoning, and water. Stir to combine.
3. Cover and simmer until the liquid is absorbed and the pasta is soft, about 10 minutes.

Pro Tip: For added flavor, brown 1 lb of ground beef with the vermicelli.