Fiesta Texas-Style Pinto Beans

Got leftover ham? 🐖 Don’t let it go to waste! Pair it with pinto beans and Fiesta Brand Pinto Bean Seasoning for a hearty, home-cooked meal. Find the easy-to-follow recipe right on the jar — comfort food made simple!

Prep Time: 12 hours
Cook Time: 2 hours
Yields: 12 servings

Ingredients

• 1 lb. dry pinto beans
• 4 oz. ham hock or salt pork
• 3 Tbsp. Bolner’s Fiesta Brand Pinto Bean Seasoning
• Water to rinse, soak, and cook

Directions

1. Arrange the dried beans in a single layer on a baking sheet or clean towel, and carefully sift through to remove any broken beans, stones, or debris.
2. Rinse the beans thoroughly under cool water before transferring them to a large pot.
3. Cover the beans with water in the pot and let them soak in the refrigerator overnight.
4. Drain the soaking water and refill the pot with fresh water, making sure it covers the beans by about an inch.
5. Place the meat into the pot with the beans and bring everything to a rolling boil.
6. Reduce the heat, stir in the Pinto Bean seasoning, and let it simmer for 2 hours until the beans are soft and tender.