Fiesta Texas-Style Pinto Beans

🌶️✨ Making pinto beans with our Pinto Bean Seasoning is easy and tastes delicious 👨‍🍳🌶️ Our Pinto Bean Seasoning takes your pinto beans to the next level, making every bite rich, savory, and unforgettable. Whether it’s a side dish or the main event, your beans will be the star!

Prep Time: 12 hours
Cook Time: 2 hours
Yields: 12 servings

Ingredients:

• 1 lb. dry pinto beans
• 4 oz. ham hock or salt pork
• 3 Tbsp. Bolner’s Fiesta Brand Pinto Bean Seasoning
• Water to rinse, soak, and cook

Directions:

1. Arrange the dried beans in a single layer on a baking sheet or clean towel, and carefully sift through to remove any broken beans, stones, or debris.
2. Rinse the beans thoroughly under cool water before transferring them to a large pot.
3. Cover the beans with water in the pot and let them soak in the refrigerator overnight.
4. Drain the soaking water and refill the pot with fresh water, making sure it covers the beans by about an inch.
5. Place the meat into the pot with the beans and bring everything to a rolling boil.
6. Reduce the heat, stir in the Pinto Bean seasoning, and let it simmer for 2 hours until the beans are soft and tender.

For faster cooking version of this recipe: WATCH VIDEO

Dish up the beans as a flavorful side, or as a hearty main meal, garnished with cheese and accompanied by warm cornbread.