Seasoned Tamale Masa

• 6 cups masa flour
• 5 cups water, broth or stock
• 1 packet BOLNER’S FIESTA BRAND TAMALE MASA SEASONING
• 1 lb. lard, melted

By hand or in a heavy mixer, blend masa, liquid and spices. Continue mixing while adding melted lard. If using prepared, wet masa, start with four pounds and simply blend in the spices and lard.