Sample Recipe
Carne Guisada 1 oz. Sample Pack
A family favorite that is packed with flavor, Carne Guisada Seasoning creates a rich and robust stew full of tantalizing ingredients and melt-in-your-mouth slow-simmered beef or pork. With the perfect balance of peppers, garlic, chilies and seasoning, meals become infused with a full-bodied Mexican flavor that is sure to satisfy any South of the border craving.
Ingredients:
- 1 lb. Carne Guisada Meat (1/2 inch cubes beef and/or pork) or your favorite cut of roast
- 1 Tablespoons oil
- Water
- 2.5 Tablespoons (or to taste) Bolner’s Fiesta Brand Carne Guisada Seasoning
Directions:
Brown the meat in 1 Tablespoons of oil. Add 1.5 cups of water and SIMMER the stew covered at a low heat until the meat is tender (up to 3 hours). Add water as needed. Mix 2.5 tablespoons of the seasoning with 1/3 cup of water to make a paste and add to the stew. SIMMER about 15 minutes until the gravy is of the desired thickness. Serve on hot tortillas or over rice!
